Tuesday, March 29, 2011

Extremely Yummy Chocolate Chip Cookies : )

My daughter and I love to fool around in the kitchen, just putting together ingredients and proportions that sort of feel right, to see how they turn out. We made these cookies last week, and oh, my! They were so good, with just the right amount of chewiness. We actually wrote this one down so we could do it again : )

Extremely Yummy Chocolate Chip Cookies

3/4 cup butter
1 cup brown sugar
1/3 cup Sucanat
2 eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp baking powder
1/4 cup plain Greek yogurt
3/4 cup old-fashioned oatmeal
1/2 cup whole wheat flour
1 3/4 cup unbleached flour
1 12 oz bag semi-sweet chocolate chips

Cream the butter, brown sugar, Sucanat, and vanilla; beat the eggs and add the eggs and yogurt to the other ingredients; mix in the leavening, oatmeal, and flour; stir in chocolate chips. Place well-rounded tablespoonsful on a greased baking sheet. Bake at 375 degrees for 12-14 minutes. This recipe only made 36 cookies, so we plan to double it next time.

1 comment:

  1. Oh, boy! Those were so nummy! Maybe we should make some more... :)